This recipe is taken from my mother, This recipe also my favorite food .I had use this recipe as appetizer dish in traditional Malay cooking contest in the competition battle of the chefs at Penang in June 2013 and get diploma medal for malay traditional category.
Prep Time : 40 minutes
Cook Time : 15 minutes
Total Time : 55 minutes
No of serving : 4 – 5
- ½ nos banana heart
- 150 gram shrimp (chopped)
- 150 gram onion(dice)
- 10 nos small chillies (slice)
- 2 nos red chillies (slice)
- 2 nos eggs
- 1 tbspn spice soup
- 1 tspn coriander powder
- 2tbspn wheat flour
- Seasoning
Preparation
1.Fined slice of banana heart.
2.Then soak with salt water in ½ hour .
3.Combine all the ingredient except the eggs
4.Shape the ingredient into round parties shape (10 pieces).
5.Break the eggs and whisk in other bowl.
6.Deep the banana heart cake into the egg to cover all cake and ready to fried with deep fry method .
Tips: make sure the fire is not too big and too small because if to big inside the bergedil(banana heart is not complete cook)if fire is too small, bergedil can absorb the oil and when your eating is too oily.
Bon Appétit 